Description
Introducing the Charcoal Pig Spit
Turn your next event into a feast to remember with our Charcoal Pig Spit – the ultimate roasting solution for backyard BBQs, weddings, and large celebrations!
This versatile, heavy-duty spit is built for performance and convenience. Designed to roast pigs up to 150 lbs, it also handles goat, lamb, chicken, and more, giving you endless culinary possibilities. Its fold-flat design makes transport and storage a breeze, while the adjustable tripod ensures stability on any terrain.
🔥 Key Features:
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Multi-Meat Mastery: Perfect for roasting pigs, goats, chickens, lambs, and other meats.
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Flexible Cooking Options: Can be used over BBQs, fire pits, or fireboxes — wherever your event takes you.
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Sturdy & Adjustable Tripod Stand: Height ranges from 21″ to 36″ to suit your cooking setup and surface.
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Heavy-Duty Construction: Made with galvanized steel and powder-coated support for long-lasting durability.
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Portable & Practical: Folds flat for easy transport and space-saving storage.
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Convenient Setup: Runs on a standard power outlet.
🍖 Cooking Guide:
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Yield Estimate: Plan for 1 lb of pig per guest. A 60 lb pig yields approx. 30 lbs of meat or 60 servings at 8 oz each.
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Charcoal Requirements: Approx. 8 kg per hour of cooking. Lump charcoal is recommended for best results.
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Average Cook Time: About 10 lbs per hour.
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Safety Note: Please follow Health Canada’s guidelines for safe handling and cooking of raw meats.
📏 Specifications:
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Dimensions: 60″ Spit Pole | Tripod Height: 21″–36″
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Power: Standard electrical outlet required
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Cleaning Fee: $30 flat fee (applies to all smokers, boilers, roasters, spits, and fryers)
Make your celebration unforgettable with a centerpiece that’s as impressive as it is delicious. Rent the Charcoal Pig Spit and treat your guests to a mouthwatering, show-stopping feast!
