Description
Introducing the Charcoal Pig Spit, available for delivery or pickup, and designed for easy transport with its fold-flat feature. This versatile spit includes a 1″ diameter 60″ pole, 2 stainless steel spine clamps, and 4 prong clamps, enabling it to expertly roast a pig weighing up to 150lbs. Beyond pork, this spit is also perfect for goat, chicken, lamb, and more, offering a diverse range of culinary possibilities. With the convenience of operation requiring just one power outlet, this spit can be used over a BBQ, fire pit, or firebox, providing flexibility in cooking settings. Customers are responsible for providing charcoal, with lump charcoal recommended approximately 8kg for an hour of cooking, contingent on wind and weather conditions. The average cook time is approximately 10lbs per hour, ensuring a delicious and precisely cooked feast. Always prioritize safety by reading and adhering to Health Canada’s Guidance on the Safe Cooking Handling of Raw Meats.
- 1 Diameter Pole x 60″ , 2 – 304 Stainless Steel Spine Clamps & 2 Four Prongs Clamps hold your pig/meat in place
- 1 heavy gauge steel, galvaniZed stands with powder coated central support
- 21-36 inch height adjustable tripod stand. The adjustable height tripod stand makes allowances for uneven ground and adapts to ensure perfect roasting. Folds flat for easy storing and transporting.
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What size pig do I need?
We recommend ordering 1 lb of pig per guest for a dinner function where the pork will be the main protein. Typically, whole pigs yield 50% meat. On average we recommend a pound portion of meat per guest. Therefore, a 60lb pig will yield approx. 30lb of meat or 60 8oz portions.
Dimensions: 60″ x 21″-36″
*A $30.00 cleaning fee is applied to all Smoker, Boiler, Roaster, Spit, and Fryer rentals.
*Uses one power outlet
