WOW your guests and allow them to enjoy the aroma! Perfect for a whole crackling pig, hip of beef, rotisserie chicken, roast lamb and full BBQ. Is able to roast a 150 lb. pig! Includes a 60″ roasting pole and clamps to secure 150 lbs. of meat. Also includes a carving plate and steam pan which allows one chef to serve them all.
Requires an outlet and one standard size 20 lb. propane tank (not included)
Price: $262.50 / day*
Size: 74 x 28 x 45″
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Fully automated – plug and go
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15-20lb an hour cook time
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7hrs of cooking per 20lb propane tank
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Smoke and fume free
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Carve directly off the roaster
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Easy to maneuver over all terrains with large 10” tires
*A $30 cleaning fee will be charged as well
What size pig do I need?
We recommend ordering 1 lb of pig per guest for a dinner function where the pork will be the main protein. Typically, whole pigs yield 50% meat. On average we recommend a ½ pound portion of meat per guest. Therefore, a 60lb pig will yield approx. 30lb of meat or 60 8oz portions.
