WOW your guests and allow them to enjoy the aroma! Perfect for a whole crackling pig, hip of beef, rotisserie chicken, roast lamb and full BBQ. Is able to roast a 150 lb. pig! Includes a 60″ roasting pole and clamps to secure 150 lbs. of meat. Also includes a carving plate and steam pan which allows one chef to serve them all.
Requires an outlet and one standard size 20 lb. propane tank (not included)
Price: $262.50 / day*
Size: 74 x 28 x 45″
Fully automated – plug and go
15-20lb an hour cook time
7hrs of cooking per 20lb propane tank
Smoke and fume free
Carve directly off the roaster
Easy to maneuver over all terrains with large 10” tires
*A $30 cleaning fee will be charged as well
What size pig do I need?
We recommend ordering 1 lb of pig per guest for a dinner function where the pork will be the main protein. Typically, whole pigs yield 50% meat. On average we recommend a ½ pound portion of meat per guest. Therefore, a 60lb pig will yield approx. 30lb of meat or 60 8oz portions.